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Chee Cafe

☕ Café · Block C, Unit 00-01, Spg 136, Bamboo Groove, Jerudong

Free WiFi

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Menu

Coffee

  • ESPRESSO Concentrated full-bodied coffee brewed by hot water pressure
  • AMERICANO Full bodied of espresso softened with water
  • LATTE Espresso with milk and layer micro foam
  • CAPUCCINO Espresso with milk and layer micro foam with cocoa powder on top
  • FLAT WHITE Double shot of espresso with milk , more on coffee forward
  • CORTADO Double shot of espresso with milk 1:1 ratio for stronger flavour profile of espresso
  • DIRTY LATTE [ONLY FOR DINE-IN] Double shot of espresso with freeze distilled milk and creamy texture on top layering of espresso
  • SPANISH LATTE Espresso with creamy texture of milk combine with condensed milk sweet and balance taste
  • VANILLA LATTE Espresso with milk and subtly sweetened with vanilla syrup and topped with layer foam
  • HONEY OAT LATTE Espresso with Creamy Oat milk and slightly sweetened with honey
  • SHAKEN ESPRESSO LATTE Espresso shaken with ice and brown sugar to create a foamy texture and milk

Filter Coffee

  • GUATEMALA NUEVA ARMENIA Region : La Libertad, Huehuetenango Producer : Antonio Recinos & Family Process : Advanced Washed Varietal : Typica Altitude : 1600 MASL Taste notes : Nectarine
  • ETHIOPIA TAGEL ALEMAYEHU Region : Goro, Hambe Producer : Tagel Alemayehu Process : Advanced Honey Varietal : JARC 74110 Altitude : 2340 MASL Taste notes : Peach, Orange Juice, Nectarine
  • ETHIOPIA ECHEMO Region : Goma, Jimma Producer : Khalid Shifa Process : Washed Varietal : Heirloom Altitude : 2100 MASL Taste notes : Lemon Tea, Floral, Red Currant

Matcha

  • MIDORI Origin : Mie, Japan Tea cultivar : Yabukita Taste profile : Soybean, seaweed, mild umami
  • TENZO Origin : Mie, Japan Tea cultivar : Yabukita Taste profile : Soybean, nutty, medium umami, creamy
  • YUN Ceremonial High Grade Origin : Guizhou, China Tea cultivar : Yabukita Longjing tea Taste profile : Medium umami, subtle nuttiness, low bitterness & Astringency
  • RYU Ceremonial High Grade Origin : Shizuoka, Japan Tea cultivar : Yabukita & Okumidori Taste profile : Sweet umami, mellow roasted flavour, creamy clean finish
  • ROJI - LIGHT ROAST Hojicha Origin : Kyoto, Japan Tea cultivar : Yabukita Taste profile : Roasty, nutty, grassy
  • ROJI - DARK ROAST Hojicha Origin : Kyoto, Japan Tea cultivar : Yabukita Taste profile : Roasted Soybean, nutty

Flavoured Matcha

  • STRAWBERRY MATCHA Matcha latte with strawberry purée and fruit chunks
  • MANGO MATCHA Matcha latte with mango purée and fruit chunks
  • BLUEBERRY MATCHA Matcha latte with blueberry purée and fruit chunks
  • ROSE LYCHEE MATCHA Matcha latte with rose lychee purée and fruit chunks
  • DIRTY MATCHA Matcha latte with double shots of espresso
  • MATCHA CLOUD Matcha cold foam served with chilled coconut water

Chocolate

  • LIGHT CHOCOLATE Offers an intense cocoa flavor, balanced bitterness and sweetness with milk
  • DARK CHOCOLATE Offers a dark chocolate buttons and cocoa powder with creamy texture milk
  • STRAWBERRY CHOCOLATE Offers a strawberry purée mix with milk and chocolate
  • MOCHA Offers chocolate cocoa with double shot of espresso and sweetened milk

Mocktail

  • BLACK SUMMER Espresso Base, soda water with pineapple, coconut and a slight hint of mandarin orange
  • TROPICAL DELIGHT Fruit Base, cream coconut with subtle sweetness of pineapple and lemon
  • TEA PASSION Tea base, black tea with passion fruit, peach and cherry
  • KYOTO OASIS Matcha ceremonial grade base, lychee lemonade with flower blossom and a hint of mint
  • GOLDENITO Fruit Base, pineapple, mango, lemon, mint, soda
  • THE BERRIES Fruit Base, Wildberry, blueberry, strawberry, lemon, soda with berry cream on top
  • PEACH LEMON TEA Tea Base, Peach, Yuzu and lemon

Taro

  • TARO LATTE A creamy, caffeine-free treat featuring the unique, nutty sweetness of tropical taro root.
  • TARO CLOUD A thick layer of hand-whisked cold foam taro, served with chilled coconut water
  • MATCHA TARO LATTE Creamy, featuring the unique, nutty sweetness of tropical taro root with cold whisked matcha
  • DIRTY TARO Creamy, double shot of espresso, nutty sweetness of tropical taro root

Milk Option

  • OAT MILK

Opening hours

Monday 10:00–22:00
Tuesday 10:00–22:00
Wednesday 10:00–22:00
Thursday 10:00–22:00
Friday 10:00–12:00, 14:30–00:00
Saturday 10:00–00:00
Sunday 10:00–22:00

Payments accepted

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Block C, Unit 00-01, Spg 136, Bamboo Groove, Jerudong

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